Tender cauliflower tossed in a smooth, zesty cream cheese sauce with a hint of mustard and chives, topped with golden breadcrumbs and melted cheese for a satisfying crunch. A comforting, flavour-packed bake that’s easy to prepare and hard to resist. Recipe to be enjoyed as part of a healthy, active lifestyle.
Cauli-Philly Cheese
- 25min
- Serves 6
1 head of cauliflower, trimmed into florets
350 g Philadelphia® Original
1 tsp English mustard
75 g Gruyère cheese
1 lemon, zest and juice
60 g breadcrumbs
10 g chives, chopped
20 g extra virgin olive oil
salt & freshly ground black pepper
1
Cook the cauliflower in boiling water for 7 minutes or until just tender. Drain and allow to steam dry, save some of the cooking water.
2
Mix the Philadelphia with half of the Gruyère, mustard, chives, lemon juice and zest until smooth. Add 4 tbsp of the cooking water to loosen the mix and add in the cooked cauliflower, season with salt and pepper to taste.
3
Add all contents to a shallow oven proof dish, scatter over the breadcrumbs and remaining cheese and drizzle with oil.
4
Cook in an oven at 190 °C for 10-15 minutes or until the top is browned and crispy.
NutritionAmount (per portion)
kJ/Kcal1260 kJ / 301.1 kcalFat20.6gCarbs16.5gProtein11.7gSaturated Fat11.2gSodium0.3gSugars7.6gDietary Fibre3.2g
