Light, airy mousse topped with crunchy chocolate pieces for the perfect contrast of textures. A decadent dessert that’s creamy, crunchy and irresistibly smooth. Recipe to be enjoyed as part of a healthy, active lifestyle.
Chocolate Mousse with OREO® Crumb and Cadbury® Flake 99
- 3h45min
- Serves 30
570 g 80% chocolate
500 g whole milk
1000 g whipping cream
40 g water
8 g gelatine
250 g OREO Crumb
100 g Cadbury Flake 99
1
In a saucepan, heat the milk until just under boiling – you don’t want it too hot.
2
Bloom your gelatine in the water and leave to completely soak up.
3
Once soaked up, add to your warm milk and whisk in.
4
Using a kitchen aid, whisk your whipping cream to soft peaks, do not over whip at this stage.
5
In a heat proof bowl, add your chocolate and melt over a ban marie until completely melted.
6
Then checking regularly, you want to bring the temperature down to 39-42 degrees.
7
Once the temperature is correct, gradually fold your melted chocolate into your whipped cream, I like to do this in 4 parts.
8
Then you’re going to pour the mixture into your pots and leave to set in the fridge for around 2-3 hours.
9
Once the mousse is set, using the Flake 99 and OREO Crumb, top the mousse and cover completely.
10
I like to finish the dish with a sprig of mint leaf or basil leaf to portray a plant pot finish.
NutritionAmount (per portion)
kJ/Kcal1532 kJ / 366.2 kcalFat27.6gCarbs25.6gProtein4.3gSaturated Fat16.4gSodium0.3gSugars17.6g
