Luxuriously smooth truffles infused with a hint of citrus zest then rolled in fine cocoa for a delicate finish. Perfect bite-sized indulgences for any occasion. Recipe to be enjoyed as part of a healthy, active lifestyle.
Chocolate Truffles with Cadbury® Bournville
- 2h30min
- Serves 30
300 ml double cream
15 g unsalted butter
1 whole clementine
300 g quality dark chocolate (70%)
1 tbsp brandy
3 tbsp Cadbury® Bournville cocoa powder
1
Pour the cream in a pan, place over a medium heat and let it heat up – you don’t want it boiling, just hot.
2
As soon as tiny bubbles start to appear, add the butter and finely grate in the clementine zest, and stir to melt the butter.
3
Snap the chocolate into small pieces and place in a heatproof bowl. Pour the creamy mixture over the chocolate, whisking as you go, so the chocolate slowly melts. If the mixture splits slightly, don’t worry, you can bring it right by adding a splash of boiling water.
4
Add a pinch of sea salt. then stir in the brandy. Once completely smooth, pour the mixture into a nice serving dish or bowl.
5
Place in the fridge for 2 hours to set. About 30 minutes before you’re ready to make your truffles, pull the bowl out of the fridge and let the chocolate warm up to room temperature.
6
Using a spoon, portion out your truffle balls and roll with your hands to form a ball.
7
Place the Bournville cocoa powder into a bowl and add your rolled truffles.
8
Roll the truffles in the powder, making sure they are fully coated.
NutritionAmount (per portion)
kJ/Kcal535 kJ / 127.9 kcalFat10gCarbs7gProtein1.2gSaturated Fat5.9gSugars5.3g
