Philadelphia pizza
- 15M
- Serves 2
250g raw pizza dough
2tbsp Philadelphia Original
35g low moisture mozzarella cheese (shredded)
salt, pepper, herbs (optional — e.g. chilli, oregano, basil)
1
Roll out the dough on a floured surface to your preferred thickness.
2
Spread the Philadelphia cheese evenly over the base, leaving a small border around the edges.
3
Sprinkle mozzarella over the top.
4
Add herbs, salt, and pepper for extra flavour.
5
Bake in the pizza oven for 5- 10 minutes, or until the crust is golden and the cheese is bubbling.
NutritionAmount (per portion)
kJ/Kcal1611 kJ / 385 kcalFat9.3gCarbs61.7gProtein12.7g
