Three Cheese and Onion Sandwich

  • 15M
  • Serves 1

12g Red Leicester Cheese, grated

8g red onion, diced

8g spring onion, chopped

80g Philadelphia Original

1g chives, chopped

pinch of ground black pepper

2slices of seeded wholegrain bread

24g mature cheddar cheese, sliced

2 baby gem lettuce leaves

1

Combine all the ingredients (except the bread and cheddar) to make a cheese and onion spread – top tip – I tend to start with dry and move onto wet ingredients for ease of mixing.

2

Ideally, allow the cheese and onion spread to sit for as long as possible, perhaps making a day in advance, this allows onion flavour to build.

3

Construct the sandwich by putting half the cheese and onion spread on each slice of bread, then add the slices of mature cheddar cheese and the lettuce leaves and close.

NutritionAmount (per portion)
kJ/Kcal2089 kJ / 499.3 kcalFat31gCarbs32.3gProtein20.8gSaturated Fat19.3gSodium0.8gSugars6.6gDietary Fibre5.6g

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