Golden cinnamon sugar twists served with a smooth lemon Philadelphia dip. Perfect for dessert menus, sharing platters and sweet treats. Recipe to be enjoyed as part of a healthy, active lifestyle.
Cinnamon Sugar Twists with Philadelphia®
- 18min
- Serves 10
Cinnamon Sugar Twists:
280 g neapolitan pizza dough
30 g melted butter
100 g caster sugar
30 g ground cinnamon
oil for frying
Lemon Philadelphia Dip:
280 g Philadelphia Original
80 g icing sugar
100 g double cream
1 lemon (zest and juice)
50 g vanilla paste
1
Beat the Philadelphia cream cheese within a mixer bowl until completely smooth and bump free. Add the icing sugar and mix until fully incorporated.
2
Stir in the vanilla paste, finely grated lemon zest and juice and mix until fully combined.
3
While mixing, slowly pour in the double cream in a thin stream. Mix until smooth and a pourable consistency. If needed add more cream to loosen the mixture. Chill before serving.
4
Roll the pizza dough out evenly (approx. 20 x 20 cm) and brush with the melted butter. Sprinkle the cinnamon sugar blend generously across the dough canvas, fold or cut into strips, and twist cleanly.
5
Fry in 180 degree oil for 3 minutes or until golden and puffed. Drain on kitchen paper and sprinkle with extra cinnamon sugar. Drizzle with the lemon glaze.
6
Serve on a sharing board with some lemon Philadelphia glaze for dipping.
NutritionAmount (per portion)
kJ/Kcal1331 kJ / 318.1 kcalFat18gCarbs35.6gProtein3.9gSaturated Fat7.8gSodium0.4gSugars22.8gDietary Fibre0.8g
