Crisp fried dough bites filled with Cadbury ganache or pistachio Philadelphia Chantilly. Perfect for dessert menus, sharing platters and sweet treats. Recipe to be enjoyed as part of a healthy, active lifestyle.
Stuffed Dough Bites with Cadbury® Ganache
- 20min
- Serves 4
Dough:
280 g Neapolitan Pizza Dough
Cadbury Ganache (Batch):
650 g Cadbury Milk Chocolate
250 g double cream
Pistachio Philadelphia Chantilly:
320 g Philadelphia Original
60 g icing sugar
15 g vanilla paste
50 g Pistachio Paste
100 g Vanilla Infused Caster Sugar
Garnish:
Chopped pistachios (optional)
CADBURY Crushed Crunchie Bar or Flake (optional)
1
Roll the pizza dough out roughly 30 cm x 30 cm. Cut into 12 equal squares.
2
Lay dough squares out flat. Place a cold, firm dollop of Cadbury ganache or the pistachio Philadelphia Chantilly directly into the centre.
3
Fold and pinch the outer edges tightly to form a completely sealed bite. Ensure the edges are completely sealed to prevent the filling from leaking during frying.
4
Fry the fresh dough bite pieces into clean fryer oil at 180 °C. Fry until they have all expanded and golden brown on both sides.
5
Remove immediately from oil, drain for 3 seconds. While still warm, toss in vanilla caster sugar or dust generously with icing sugar.
NutritionAmount (per portion)
kJ/Kcal1506 kJ / 359.9 kcalFat13.8gCarbs50.9gProtein8.6gSaturated Fat7.6gSodium0.6gSugars18.8gDietary Fibre1.6g
