Golden croissant waffles filled with melting Cadbury Dairy Milk Caramel Nibbles and finished with a rich, buttery sticky toffee sauce. A warm, indulgent treat with crisp texture and sweet depth. Recipe to be enjoyed as part of a healthy, active lifestyle.
Croffles with Sticky Toffee Sauce and Cadbury® Dairy Milk Caramel Nibbles
- 20min
- Serves 16
Frozen uncooked croissant
4 Cadbury Dairy Milk Caramel Nibbles (per croissant)
Sticky Toffee Sauce:
150 g unsalted butter
150 g soft dark brown sugar
2 tsp vanilla extract
300 g double cream
2 g sea salt
100 g Cadbury Dairy Milk Caramel Nibbles
1
Place butter, sugar, vanilla, cream and salt in a pan and bring to a gentle simmer, mix well as it heats.
2
Cook for a couple of minutes, remove from the heat and stir through the Cadbury Dairy Milk Caramel Nibbles until melted.
For the croffle:
1
Slice each croissant in half through the middle on a hinge.
2
Place approx 4 Cadbury Dairy Milk Caramel Nibbles in the middle of each croissant.
3
Heat a waffle maker and cook for around 3.5 minutes.
4
Serve with a light drizzle of the sticky toffee sauce.
NutritionAmount (per portion)
kJ/Kcal1610 kJ / 384.8 kcalFat18.5gCarbs41gProtein4.8gSaturated Fat10.5gSodium0.3gSugars24gDietary Fibre1.1g
