Fluffy savoury pancakes packed with jalapeños, cheddar and pockets of creamy Philadelphia. A bold and flavourful dish with a perfect balance of spice and richness. Recipe to be enjoyed as part of a healthy, active lifestyle.
Jalapeño Pancakes with Philadelphia®
- 20min
- Serves 8
200 g self raising flour
6 g baking powder
15 g caster sugar
4 g salt
3 large eggs, beaten
25 g melted brown butter
200 g milk
150 g Philadelphia Original
50 g jalapeños, chopped
100 g cheddar, grated
1
Mix the dry ingredients together (flour, baking powder, sugar and salt), mix in the beaten eggs & milk and finally mix in the melted butter. Don't over mix, keep it light and loose.
2
Gently fold in the jalapeños, cheddar and Philadelphia. Season with a little black pepper. Mix gently - you want to have little pockets of the cream cheese.
3
Cook the pancakes on a plancha or in a non-stick pan with a drizzle of oil.
4
An optional final step would be to top the pancakes with crispy streaky bacon, and a spoon of the sriracha maple butter.
NutritionAmount (per portion)
kJ/Kcal1630 kJ / 389.6 kcalFat23gCarbs31gProtein13gSaturated Fat12gSodium1.2gSugars6gDietary Fibre2g
