Soft baked bagel bites filled with creamy Philadelphia and topped with everything bagel seasoning. A warm, savoury snack with a golden finish and satisfying centre. Recipe to be enjoyed as part of a healthy, active lifestyle.
Stuffed Bagel Bites with Philadelphia®
- 1h20min
- Serves 15
For the dough:
720 g self raising flour
1 kg Greek yoghurt
1 tsp salt
2 egg whites
50 ml milk
For the filling:
350 g Philadelphia Original
For the ‘Everything Bagel’ seasoning:
2 tbsp poppy seeds
2 tbsp black sesame seeds
2 tbsp white sesame seeds
1 tsp salt
2 tsp dried onion flakes
2 tsp dried garlic
1 tsp black pepper
1
Using a small ice cream scoop, place 24 1 tbsp balls of Philadelphia Original cheese on to a lined baking sheet. Put in the freezer for at least 1 hour.
2
Make your everything bagel seasoning by combining all ingredients listed in a container. Shake to mix and leave to one side.
3
Make the dough by combining flour, Greek yoghurt and salt in a ball. If the dough seems dry add more yoghurt 1 tablespoon at a time until it comes together.
4
Knead on a lightly floured surface for 3-5 minutes until you have a smooth, slightly sticky dough. Allow to rest for 20 minutes.
5
Split the dough into 24 balls (roughly 35-40 g each) and shape each piece into a ball. Using hands or a small rolling pin, flatten each ball into a round disc shape. Place the frozen cream cheese ball in the centre and pinch closed. Roll on the counter seam side down to help seal the dough.
6
Place the balls on a baking tray and brush with egg white mixed with milk. Sprinkle with the everything bagel seasoning on each top.
7
Bake at 200 degrees for 15-20 minutes. They should have risen nicely and have a lovely golden brown colour. Allow to cool before serving.
NutritionAmount (per portion)
kJ/Kcal1340 kJ / 320.3 kcalFat10gCarbs46gProtein12gSaturated Fat5.5gSugars5gDietary Fibre2g
