These broccoli and cheese egg muffins combine Philadelphia with eggs, broccoli and cheddar. Ideal for breakfast, a snack or light lunch, they’re a simple addition to the menu. Recipe to be enjoyed as part of a healthy, active lifestyle.
Philadelphia® Broccoli & Cheese Egg Muffins
- 40min
- Serves 10
10 eggs
300 g Philadelphia Original
300 g broccoli
150 g grated cheddar
100 ml whole milk
0.5 tsp black pepper
0.5 tsp dried parsley
1
Preheat oven to 180 °C fan.
2
Cook broccoli until tender and finely chop.
3
Whisk eggs and milk together.
4
Beat in Philadelphia.
5
Stir in broccoli, cheddar, pepper and parsley.
6
Divide into 20 greased muffin compartments.
7
Bake for 20–25 minutes until completely set.
8
Cool slightly before removing.
9
Serve two per portion.
NutritionAmount (per portion)
kJ/Kcal1005 kJ / 240.2 kcalFat18.5gCarbs4.5gProtein14.5gSaturated Fat9.5gSugars3gDietary Fibre0.5g
