A comforting take on a familiar classic, topped with creamy Philadelphia mash for a rich and delicious finish. Philadelphia adds a creamy richness to the mash, perfectly complementing this classic dish. Recipe to be enjoyed as part of a healthy, active lifestyle.
Philadelphia® Cream Cheese Shepherd's Pie
- 1h10min
- Serves 10
750 g lean beef
1 kg potatoes
300 g carrots
200 g peas
250 g Philadelphia Original
250 ml beef stock
100 ml whole milk
30 g butter
1 tbsp tomato puree
1 tsp dried thyme
1 tsp Worcestershire sauce
1
Boil potatoes until completely tender, approximately 15–20 minutes.
2
Drain and mash with Philadelphia, milk and butter.
3
Brown the mince in a large saucepan.
4
Add diced carrots and cook for 5 minutes.
5
Stir in tomato purée, thyme and Worcestershire sauce.
6
Add stock and simmer for 10 minutes.
7
Stir in peas.
8
Place the meat mixture in a deep baking dish.
9
Spoon the Philadelphia mash over the top.
10
Bake at 190 °C fan for 25–30 minutes until bubbling and lightly browned.
NutritionAmount (per portion)
kJ/Kcal1670 kJ / 399.1 kcalFat20gCarbs24gProtein29gSaturated Fat9gSugars5gDietary Fibre4g
